blend together, 2 peeled cucumbers 2 avocados 3/4 of an onion 5 dashes of tabasco 5 dashes of worcestershire 1 can cream of celery soup. refrigerate several hours
1 pound fresh green beans, snap ends off. cook in extra virgin olive oil until slightly wilted. add 1 T minced garlic from jar add 1 t. asian chili garlic paste stir and cook on lower heat add garlic salt soy sauce. turn heat to warm. let sit and toss several times.