Friday, April 15, 2011
spicy green beans
i can't get enough of these.
1 pound fresh green beans,
snap ends off.
cook in extra virgin olive oil until slightly wilted.
add 1 T minced garlic from jar
add 1 t. asian chili garlic paste
stir and cook on lower heat
add garlic salt
soy sauce.
turn heat to warm.
let sit and toss several times.
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