Thursday, April 30, 2009

Empanadas

This is a little time consuming, but super easy! You will need a rotisserie chicken, a bottle of green taco sauce, shredded cheese, and 4 uncooked pie crusts. Shred the chicken and mix it with the entire bottle of taco sauce. Cut out circles in the pie crusts. Place the chicken mixture and cheese in the middle of each circle. Use your fingertip to wet around the edges, fold and seal, then crimp with a wet fork. Bake at 400 degrees on a greased cookie sheet, for about 25 minutes.

2 comments:

Emily said...

Yum! I will be trying this SOON.

Nicolle said...

You'll love them! We've been eating leftovers for 2 days now. I wish I had more!

I put more detailed instructions and pics on my blog, although I'm sure you can figure it out! :)