Martha would be proud - this tasted great, and it emptied out my fridge entirely. Now I have room for the gallon or so of chicken stock that I'll be boiling up from the leftover rotisserie chicken!
-Shredded leftover rotisserie chicken
-1 cup of week-old rice (previously cooked)
-About 1/2 cup of leftover broccoli-cheese soup
-Shredded cheddar cheese
-Salt and pepper
Mix the rice and soup together in a tupperware container until it's well incorporated. It will be a little soupy, but we all know how dry and weird week-old rice can get when it's been left in the back of the fridge.
Microwave for about a minute.
Add the cheese and chicken, stir well.
Microwave another 2-3 minutes.
Serve with whatever else you find in your fridge that is still edible. Last night, that meant day-old green beans and peach cobbler.
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2 comments:
Em - be careful about microwaving plastic! Can you do this in a glass bowl? Otherwise, looks good!
xo Moon
Good call, Moony! I tend to forget those kinds of things, and I have melted my fair share of tupperware :)
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