I've started a wine journal, in Excel no less. It focuses on Texas wines, since that's what I am currently obsessed with, and includes tasting notes, purchase history and a "Want it/Don't buy it" category. Hey, I've got to keep track somehow!
I haven't been cooking very much since school started in June, but that should hopefully change after next week. I switched to full-time at school, and will only be working about 2-3 nights a week at Starbucks, so I'll have plenty of time to cook in the evenings! Definitely looking forward to eating my Lean Cuisine frozen meals for lunch instead of dinner. Also looking forward to de-zombifying myself for a few months. Being permenantly tired sucks.
Lentil salad is on the books for dinner tomorrow, I love cheap n easy protein! We have a coconut in the fridge, too, not sure what that will turn into. Maybe cocktails, maybe muffins. I never really know until Ryan hacks it up for me and I make up my mind. I also need to make red sauce and chicken stock.
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