4 cups corn, drained
6 T flour
1/2 cup sugar
1/2 stick margarine
4 eggs
2 cups 1/2 & 1/2
Mix corn, sugar, & flour. Add eggs and stir well. Melt margarine and add to mixture. Stir in
1/2 & 1/2. Pour into buttered 9 X 13 dish. Bake at 375 degrees for 1 hour. Stir often (every 10-15 minutes) while baking.
Serves 6-8
*Suggestion: This portion is huge. Therefore, I usually half the recipe and cook it in a square Pyrex dish. It works great for 4-6 people.
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1 comment:
For you non-Southerners out there: I had never even heard of corn pudding until I met Emily! This stuff is good. Really, really good.
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