Tuesday, March 17, 2009

Corned Beef And Cabbage

Of course, we had to have this dish today! I go to the deli and have them shave a pound of corned beef. Then I buy an onion, and a large head of cabbage. Cut everything up, cook with a little bit of extra virgin olive oil and black pepper. Delicious!

s!

2 comments:

Emily said...

It looks beautiful! I need your food photography skills, this little blog needs more photographs.

Anonymous said...

looks delicious. we gave up meat for lent! it's tough, i REALLY want a corned beef sandwich.