Fantastic fajitas!

So easy, I'm not even going to break it down recipe-style.

-Season a skirt steak w/ salt and pepper
-Cut 1/2 red onion into long strips
-Cut about 3 red/green/etc peppers into long strips
-Finely chop 1 jalapeno (seeds or not, your choice!)
-Toss all peppers in bowl with a teaspoon of cumin, a teaspoon of chili powder and a quarter teaspoon of cayenne pepper
-Throw onion and steak into very hot skillet w/ a few tablespoons of vegetable oil to coat the pan
-Sear steak for 2 minutes on each side, remove from pan
-Lower heat, sautee onions, add peppers, cover pan and let steam on med-low heat
-Cut steak into thin strips, on the bias
-Throw steak back into pan, cook it all together for about 5 minutes
-Serve with tortillas and whatever fixings you please!